Grill 41 Restaurant Bar

For lovers of fine food there is much to discover beneath the steep copper roof of Lord Elgin.

Grill 41 Restaurant & Bar

Its moniker commemorates the Lord Elgin’s opening in 1941 and its menu pays tribute to classic culinary styles. A warm, modern atmosphere provides the perfect setting for quiet business meetings, intimate repasts and gracious group gatherings. A locally sourced menu and a casual-to-sophisticated stocked cellar has made Grill 41 one of the top restaurants in Ottawa.

Open for Breakfast, Lunch & Dinner.

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Our new Executive Chef Neil Mather is a F&B expert with over 20 years of global experience in the industry. Neil joins us most recently from Novotel Toronto-Vaughan where he was Executive Chef & F&B Director. Previously a Culinary Instructor and Academic Advisor for Algonquin College in Ottawa, Ontario. Neil has also worked with various companies as Executive Chef including the Holiday Inn & Suites Kanata, The British Colonial Hilton in Nassau, Bahamas and the Nairobi Hilton in Kenya. Neil has been named the ‘Chef of the Year’ for Ottawa by both the CCFCC Ottawa and the Ottawa Restaurant Association for his contributions to the trade over the years.

Grill 41 Menu

See the Banquet menu (PDF)

Sample Breakfast Menu
Sample Lunch Menu
Sample Dinner Menu

Sample Breakfast Menu

Gluten Free
Vegetarian

A la Carte

Full Buffet 21

Muffin, Croissant, Danish, Bagel or Toast 4

Cottage Cheese 4

Half Grapefruit 4

Hot or Cold Cereal or Granola 4

Yogurt – Plain or Fruit 4

Bacon, Back Bacon, Sausage or Ham 5

Fresh Fruit Salad 9

Bagel and Cream Cheese 7

Coffee, Decaf, Tea, Herbal Tea 4

Milk, Chocolate Milk 4

Fruit Juice 4

Espresso 5

Café au Lait, Cappuccino 6

Hot Chocolate 4

Homefries 5

BREAKFAST SPECIALS

STEAK & EGGS 21

6oz NY striploin w/ poached eggs, mushrooms & homefries

LORD ELGIN'S SCOTTISH BREAKFAST 19

2 eggs, white sausage patty, grilled tomato, beans, homefries, streaky bacon & toast

LUMBERJACK 21

three eggs, bacon, sausage, homefries, pancakes & toast

SMOKED SALMON BAGEL 17

cream cheese, capers, red onions, cucumber & smoked salmon

GRILL 41 BREAKFAST 17

2 eggs any style, choice of strip bacon or breakfast sausage

EGGS BENEDICT 19

English muffin, peameal bacon, hollandaise & homefries

SALMON BENEDICT 21

English muffin, smoked salmon, hollandaise & homefries

EGGS FLORENTINE 19

English muffin, spinach, hollandaise & homefries

LOW CALORIE 15

two eggs poached or hard boiled w/ whole grain toast & fresh fruit cup

EGG TACO WRAP 16

filled w/ scrambled egg, guacamole, salsa cheddar w/ homefries

BREAKFAST ON THE GO 16

bagelwich w/ eggs, cheese, bacon, tomato & mayo

BREAKFAST BOWL 16

fruit salad, yogurt, berries, granola & honey w/ pumpkin seed

PROTEIN SMOOTHIE 12

berries, banana, protein powder, almond milk & yogurt

PANCAKE STACK 17

jumbo pancakes w/ sausage & berries

BUILD YOUR OWN OMELETTE 18

3 eggs served w/ homefries & toast. Select your own filling of: mushrooms, ham, sweet peppers, olives, spinach, cheese, onions, bacon, tomatoes; egg whites only - add 4

Sample Lunch Menu

Gluten Free
Vegetarian

SOUPS, SALADS & SNACKS

FEATURE SOUP 9

Chef’s Daily Creation

CHEF MICHAEL SMITH’S CHOWDER 19

lobster, PEI mussels, scallops, whitefish, bacon

EXPRESS CAESAR SALAD 12

romaine, garlic cream, house bread, parm & prosciutto

Add Chicken 8

Add Shrimp 8

Add Salmon 8

EXPRESS GREENS SALAD 12

crisp mixed salad with vegetables, sundried tomatoes, peas shoots & balsamic reduction

RR - Watercress Salad 21

cured albacore tuna gravlax, Spanish paprika deviled egg

RR - House Beet Salad 18

slow roasted acorn, toasted pumpkin seed, frisée & grapefruit

GRILL 41 JUMBO WINGS 16

1lb of wings smoked, fried & tossed in a housemade paprika BBQ sauce

MUSHROOM & TOMATO BRUSCHETTA 14

tomato, wild mushrooms, avocado & onion on crostini

EXPRESS LUNCH ITEMS

GRILL 41 BURGER 19

8oz CAB ground chuck, potato scallion bun, cheddar, chipotle mayo & sautéed onions

RR - Truffle Burger 25

8oz ground chuck burger, black truffles, triple cream

BRISKET SANDWICH 18

2 day house-smoked on rye w/ melted cheddar

CHICKEN BURGER 17

grilled chicken breast, avocado, tomato, mushrooms, cheese & chipotle aioli

RR - Brie & Prosciutto Omlette 19

served w/ side salad or fries

MAINS

CRISPY FISH & CHIPS 19

Daily catch in crisp batter w/ house fries, fennel slaw & aioli

SEAFOOD LINGUINI 29

salmon, lobster, shrimp, mussels, scallops & white wine tomato sauce

RR - Red Quinoa & Wild Mushroom Cassoulet 26

pressed and smoked acorn squash confit, herb

RR - Grilled Chicken Supreme 31

morel butter sauce, spinach, local farmed vegetable casserole

RR -Grilled 10oz striploin “steak et frites" 39

Roquefort butter, house fries, espelette aioli & herb salad

ARTISAN PIZZAS

CALIFORNIA 19

Thin crust pizza w/ Alfredo, grilled chicken, sundried tomato, olives & rocket

Wolfgang Puck 24

Alfredo, shitake mushroom, wild arugula, radicchio & truffle

CHEF’S FEATURES

Taco or wrap of the day 18

served /w your choice of side salad or fries

Chef’s Lunch Box 22

a daily creation from our brigade for your pleasure!

Sample Dinner Menu

Gluten Free
Vegetarian

SOUP & SALAD

Feature Soup 9

Chef’s Daily Creation

Chef Michael Smith's Chowder 19

lobster, PEI mussels, scallops, whitefish & bacon

Artisan Caesar Salad 16

romaine, garlic cream, house bread, parmesan & prosciutto

Mixed Greens Salad 16

crisp mixed salad w/ vegetables, sundried tomatoes, pea shoots & balsamic reduction

RR - House Beet Salad 18

slow roasted acorn, toasted pumpkin seed, frisée & grapefruit

RR - Watercress Salad 21

cured albacore tuna gravlax, Spanish paprika deviled egg & olive powder

SMALL PLATES

GRILL 41 JUMBO WINGS 16

1lb of wing smoked, fried & tossed in a house made paprika BBQ sauce

VEGETARIAN SPRING ROLLS 12

w/ sweet chili sauce

LORD ELGIN'S SCOTCH EGG 15

Scottish classic of boiled egg in homemade sausage breaded & deep fried served w/ mustard gastrique

SCOTTISH STYLE SMOKED SALMON 17

smoked cured salmon w/ mustard, house pickle & fresh baked bread

HUMMUS & BABAGANOUSH 15

served w/ pita & root chips

MUSHROOM & TOMATO BRUSCHETTA 14

tomato, wild mushrooms, avocado, parmesan & onion on crostini

Charcuterie Board 25

Serves 2 - chicken liver paté, hummus, prosciutto, salami, artisan cheeses, kalamata olives, smoked salmon & toast

RR - Grill 41 Signature Steak Tartare 21

pearl onion marmalade, crostini, sorrel & celeriac tuille

RR - Grilled Octopus 18

fingerling potato, glazed pork belly,

RR - Seared Sea Scallops 19

granny smith apple emulsion, parsnip leather and lovage

RR - Fali Zhang’s In-House Mushroom Dumplings 17

truffle ponzu, Anaheim chili sauce, herb salad & radish

RR - Chicken Liver Paté 21

toasted baguette, toasted pistachios & granny smith confiture

FROM THE GRILL

8OZ FILET MIGNON 39

12OZ DRY AGED RIB EYE 49

GRILLED CAJUN SPICED SALMON ESCALOPE 28

RR - Grilled 10oz striploin “steak et frites” 39

Roquefort butter, house fries, espelette aioli & herb salad

RR - Surf and Turf – 6oz Filet & Butter Poached Lobster 69

Robuchon potatoes, lobster sauce americaine & broccoli gratin

Sides

8

Roasted Beets

9

Buttered Asparagus

8

Sautéed Spinach

8

Sautéed Mushrooms

6

Sautéed Onion

ARTISAN PIZZAS

CALIFORNIA 19

thin crust pizza w/ Alfredo, grilled chicken, sundried tomato, olives & rocket

THE MILAN 19

thin crust pizza w/ bocconcini, zucchini, eggplant, & pesto

RR - Wolfgang Puck 24

Alfredo, shitake mushroom, wild arugula, radicchio & truffle

COMFORT CLASSICS

GRILL 41 BURGER 19

8oz CAB ground chuck, potato scallion bun, cheddar, chipotle mayo & sautéed onions

CHOW MEIN 19

sautéed vegetables in stirfry sauce w/ chow mein noodles

8 each

add chicken or shrimp

ZITI & MEATBALLS 22

Nona’s secret pasta & meatball recipe

WILD MUSHROOM RISOTTO 22

wild mushrooms, arborio rice, parmesan & truffle oil

GLUTEN FREE PENNE PASTA 23

artichokes, roasted peppers, olives, spinach, fresh herbs & extra virgin olive oil

SEAFOOD LINGUINI 29

salmon, lobster, shrimp, mussels, scallops & white wine tomato sauce

RR - Grilled Chicken Supreme 21

morel butter sauce, spinach, local farmed vegetable casserole

RR - Amatriciana Pasta 27

tomato, pancetta, onion sofrito, grana Padano & basil

RR - Red Quinoa & Wild Mushroom Cassoulet 26

pressed and smoked acorn squash confit, herb

Room Service
Catering
Amenities