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Grill 41 Restaurant Bar

For lovers of fine food there is much to discover beneath the steep copper roof of Lord Elgin.

Grill 41

Grill 41 Restaurant & Bar

Its moniker commemorates the Lord Elgin’s opening in 1941 and its menu pays tribute to classic culinary styles. A warm, modern atmosphere provides the perfect setting for quiet business meetings, intimate repasts and gracious group gatherings. A locally sourced menu and a casual-to-sophisticated stocked cellar has made Grill 41 one of the top restaurants in Ottawa.

Open for Breakfast, Lunch & Dinner

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Our new Executive Chef Neil Mather is a F&B expert with over 20 years of global experience in the industry. Neil joins us most recently from Novotel Toronto-Vaughan where he was Executive Chef & F&B Director. Previously a Culinary Instructor and Academic Advisor for Algonquin College in Ottawa, Ontario. Neil has also worked with various companies as Executive Chef including the Holiday Inn & Suites Kanata, The British Colonial Hilton in Nassau, Bahamas and the Nairobi Hilton in Kenya. Neil has been named the ‘Chef of the Year’ for Ottawa by both the CCFCC Ottawa and the Ottawa Restaurant Association for his contributions to the trade over the years.

Grill 41 Menu

See the Banquet menu (PDF)
Breakfast
  • Gluten Free
  • Vegetarian
A la Carte
Full Buffet 19

includes coffee/tea & juice

Muffin, Croissant, Danish, Bagel or Toast 4

Cottage Cheese 4

Half Grapefruit 4

Hot or Cold Cereal or Granola 4

Yogurt – Plain or Fruit 4

Bacon, Back Bacon, Sausage or Ham 5

Fresh Fruit Salad 9

Bagel and Cream Cheese 7

Coffee, Decaf, Tea, Herbal Tea 4

Milk, Chocolate Milk 4

Fruit Juice 4

Espresso 5

Café au Lait, Cappuccino 4

Hot Chocolate 4

Homefries 5

BREAKFAST SPECIALS
STEAK & EGGS 21

6oz NY striploin w/ poached eggs, mushrooms & homefries

BIG BREAKFAST SKILLET 19

potato, sausage, bacon, scrambled eggs w/ hollandaise & cheese

LUMBERJACK 21

three eggs, bacon, sausage, homefries, pancakes & toast

SMOKED SALMON BAGEL 16

cream cheese, capers, red onions, cucumber & smoked salmon

GRILL 41 BREAKFAST 16

2 eggs any style, choice of strip bacon or breakfast sausage

EGGS BENEDICT 21

English muffin, poached eggs, peameal bacon, hollandaise & homefries

LOW CALORIE 14

two eggs poached or hard boiled w/ whole grain toast & fresh fruit cup

EGG TACO WRAP 16

filled w/ scrambled egg, guacamole, salsa cheddar w/ homefries

BREAKFAST ON THE GO 14

bagelwich w/ eggs, cheese, bacon, tomato & mayo

BREAKFAST BOWL 16

fruit salad, yogurt, berries, granola & honey w/ pumpkin seed

PROTEIN SMOOTHIE 12

berries, banana, protein powder, almond milk & yogurt

PANCAKE STACK 16

jumbo pancakes w/ sausage & berries

BUILD YOUR OWN OMELETTE 17

3 eggs served w/ homefries & toast. Select your own filling of: mushrooms, ham, sweet peppers, olives, spinach, cheese, onions, bacon, tomatoes; egg whites only - add 4

Lunch
  • Gluten Free
  • Vegetarian
SOUPS, SALADS & SNACKS
FEATURE SOUP 6

Chef’s Daily Creation

CHEF MICHAEL SMITH’S CHOWDER 16

lobster, PEI mussels, scallops, whitefish, bacon

EXPRESS CAESAR SALAD 12

romaine, garlic cream, house bread, parm & prosciutto

Add Chicken 8

Add Shrimp 8

Add Salmon 8

EXPRESS GREENS SALAD 12

crisp mixed salad with vegetables, sundried tomatoes, peas shoots & balsamic reduction

ROASTED BEET SALAD 13

roasted beet salad

ROASTED QUINOA SALAD 14

chickpeas, kale, spring mix, and vegetables with creamy garlic dressing

VEGETARIAN SPRING ROLLS 9

with sweet chili sauce

JAMACIAN JERK WINGS 14

spicy jerk wings finished on char grill

MUSHROOM & TOMATO BRUSCHETTA 12

tomato, wild mushrooms, avocado & onion on crostini

BURRATA SALAD

Burrata in olive oil w/ baby arugula, toasted pistachio, honey & balsamic dressing

EXPRESS LUNCH ITEMS
MUSSELS BOUILLABAISSE 15

fennel, onion, garlic, saffron, tomato broth, dill & grilled crostini

BLUE CRAB & SHRIMP CAKES 17

mango & red pepper salsa, chipotle aioli

GRILL 41 BURGER 18

8oz CAB ground chuck, proscuitto, house bun, white cheddar & chipotle aioli

CHICKEN BURGER 17

grilled chicken breast, avocado, tomato, mushrooms, cheese & chipotle aioli

BRISKET SANDWICH 18

2 day house-smoked on rye w/ melted cheddar

SALMON & SHRIMP TACO 19

sautéed shrimp & salmon in a tortilla wrap w/ shredded carrot & cabbage

MAINS
CHOW MEIN 16

sautéed vegetables in stirfry sauce w/ chow mein noodles

8

add chicken or shrimp

CRISPY FISH & CHIPS 17

Daily catch in crisp batter w/ house fries, fennel slaw & aioli

GLUTEN FREE PENNE PASTA 19

artichokes, roasted peppers, olives, spinach, fresh herbs & extra virgin olive oil

GRILLED CAJUN SPICED SALMON ESCALOPE 28

w/ pickled escabeche of vegetables

SMOKED & BARBEQUED CHICKEN SUPREME 29

w/ corn cake & seasonal vegetables

NY STEAK 34

10oz CAB New York Striploin char-grilled to your liking w/ seasonal sides & red wine sauce

ARTISAN PIZZAS
CALIFORNIA 19

Thin crust pizza w/ Alfredo, grilled chicken, sundried tomato, olives & rocket

THE MILAN 19

Thin crust pizza w/ bocconcini, zucchini, eggplant, & pesto

Dinner
  • Gluten Free
  • Vegetarian
Soup & Salad
Feature Soup 9

Chef’s Daily Creation

Chef Michael Smith's Chowder 16

lobster, PEI mussels, scallops, whitefish & bacon

Artisan Caesar Salad 16

romaine, garlic cream, house bread, parmesan & prosciutto

Mixed Greens Salad 16

crisp mixed salad w/ vegetables, sundried tomatoes, pea shoots & balsamic reduction

Roasted Beet Salad 13

roasted beets, arugula, goat cheese, pecans & maple dressing

Small Plates - Great as an appetizer or for sharing
Crisp Calamari 12

flash fried w/ Asian dipping sauce

Jamacian Jerk Wings 14

spicy jerk wings finished on char grill

Vegetarian Spring Rolls 9

w/ sweet chili sauce

Blue Crab & Shrimp Cakes 17

mango & red pepper salsa, chipotle aioli

Steamed PEI Mussels 15

steamed w/ Niagara sauvignon blanc, leeks, peppercorns & dill

Mushroom Tempura 13

oyster, shiitake & button mushrooms, porcini cream sauce

Seared Scallop & Confit Pork Belly 19

fresh seared scallops & pork belly on pea purée

Fresh Shucked Oysters on the 1/2 shell Market Price

garnished our Grill 41 garnish selection

Hummus & Babaganoush 13

served w/ pita & root chips

Mushroom & Tomato Bruschetta 12

tomato, wild mushrooms, avocado, parmesan & onion on crustini

Grilled Vegetable Board 19

marinated & grilled vegetables w/ olives & pickles

Charcuterie Board 25

chicken liver paté, hummus, prosciutto, salami, artisan cheeses, kalamata olives, smoked salmon, toast

From The Grill - Choice of peppercorn, bernaise or red wine sauce.
10oz CAB Striploin 32

6oz Petit Filet Mignon 32

12oz Dry Aged Rib Eye 49

12oz Frenched Pork Chop 33

Chicken Brochette w/ Oregano & Lemon 28

7oz Salmon Grilled w/ Citrus Butter 29

Vegetable Brochettes w/ Herb & Balsamic 22

Sides

8

Roasted Beets

8

Roasted Cauliflower

8

Whipped Garlic Potato

9

Buttered Asparagus

9

Sweet Potato Purée

8

Sautéed Spinach

9

Shoestring Fries

8

Sautéed Mushrooms

6

Sautéed Onion

Pastas & Pizzas
Gluten Free Penne Pasta 19

artichokes, roasted peppers, olives, spinach, fresh herbs & extra virgin olive oil

Gnocchi Gorganzola 23

blue cheese, prosciutto, alfredo, spinach, fried leeks, & basil

Seafood Linguini 29

salmon, lobster, shrimp, mussels, scallops & white wine tomato sauce

Homemade Butternut Squash Ravioli 19

toasted pecans, brown butter & crisp sage

Margherita Pizza 14

mozzarella, basil, tomato & sauce

Italian Pizza 14

sausage, pepperoni, mushrooms, hot peppers & cheese

Comfort Classics
Grill 41 Burger 18

8oz CAB ground chuck, prosciutto, house bun, white cheddar, chipotle aioli & fries

Chow Mein

sautéed vegetables in stirfry sauce w/ chow mein noodles

8 each

add chicken or shrimp

Ziti & Meatballs 19

Nona’s secret pasta & meatball recipe

Wild Mushroom Risotto 22

Nona’s secret pasta & meatball recipe

Cocktail
  • Gluten Free
  • Vegetarian
Cocktails
Grill 41 Old Fashioned 11

maple syrup, orange juice, lemon juice, soda, bourbon & bitters

The Lady Elgin 11

gin, elderflower liqueur, lemon, soda, sugar syrup & cucumber

The Mackenzie 11

vodka, chambord, peach schnapps, apple juice & lemon juice

Earl of Elgin 12

vodka, earl grey syrup, lemon juice & orange bitters

The Bytown 13

armagnac, cointreau, lemon juice, sugar

Lady Louisa 11

vodka, triple sec, cranberry juice & lime

41 Classic Martini 11

vodka or gin with a dash of vermouth stirred & served with olives in a short glass

Lord Elgin Royalty 12

prosecco with crème de cassis

Wines

Jackson Triggs Reserve VQA

5oz 8 9oz 14 btl 34

Cabernet Sauvignon / Cabernet Franc Chardonnay

5oz 9 9oz 16 btl 36

Merlot / Sauvignon Blanc