Grill 41 Restaurant Bar

For lovers of fine food there is much to discover beneath the steep copper roof of Lord Elgin.

Grill 41 Restaurant & Bar

Its moniker commemorates the Lord Elgin’s opening in 1941 and its menu pays tribute to classic culinary styles. A warm, modern atmosphere provides the perfect setting for quiet business meetings, intimate repasts and gracious group gatherings. A locally sourced menu and a casual-to-sophisticated stocked cellar has made Grill 41 one of the top restaurants in Ottawa.

Open for Breakfast, Lunch & Dinner.

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Our new Executive Chef Neil Mather is a F&B expert with over 20 years of global experience in the industry. Neil joins us most recently from Novotel Toronto-Vaughan where he was Executive Chef & F&B Director. Previously a Culinary Instructor and Academic Advisor for Algonquin College in Ottawa, Ontario. Neil has also worked with various companies as Executive Chef including the Holiday Inn & Suites Kanata, The British Colonial Hilton in Nassau, Bahamas and the Nairobi Hilton in Kenya. Neil has been named the ‘Chef of the Year’ for Ottawa by both the CCFCC Ottawa and the Ottawa Restaurant Association for his contributions to the trade over the years.

Grill 41 Menu

See the Banquet menu (PDF)

Sample Breakfast Menu
Sample Lunch Menu
Sample Dinner Menu

Sample Breakfast Menu

Gluten Free
Vegetarian

A la Carte

Full Buffet 21

Muffin, Croissant, Danish, Bagel or Toast 4

Cottage Cheese 4

Half Grapefruit 4

Hot or Cold Cereal or Granola 4

Yogurt – Plain or Fruit 4

Bacon, Back Bacon, Sausage or Ham 5

Fresh Fruit Salad 9

Bagel and Cream Cheese 7

Coffee, Decaf, Tea, Herbal Tea 4

Milk, Chocolate Milk 4

Fruit Juice 4

Espresso 5

Café au Lait, Cappuccino 6

Hot Chocolate 4

Homefries 5

BREAKFAST SPECIALS

STEAK & EGGS 21

6oz NY striploin w/ poached eggs, mushrooms & homefries

LORD ELGIN'S SCOTTISH BREAKFAST 19

2 eggs, white sausage patty, grilled tomato, beans, homefries, streaky bacon & toast

LUMBERJACK 21

three eggs, bacon, sausage, homefries, pancakes & toast

SMOKED SALMON BAGEL 17

cream cheese, capers, red onions, cucumber & smoked salmon

GRILL 41 BREAKFAST 17

2 eggs any style, choice of strip bacon or breakfast sausage

EGGS BENEDICT 19

English muffin, peameal bacon, hollandaise & homefries

SALMON BENEDICT 21

English muffin, smoked salmon, hollandaise & homefries

EGGS FLORENTINE 19

English muffin, spinach, hollandaise & homefries

LOW CALORIE 15

two eggs poached or hard boiled w/ whole grain toast & fresh fruit cup

EGG TACO WRAP 16

filled w/ scrambled egg, guacamole, salsa cheddar w/ homefries

BREAKFAST ON THE GO 16

bagelwich w/ eggs, cheese, bacon, tomato & mayo

BREAKFAST BOWL 16

fruit salad, yogurt, berries, granola & honey w/ pumpkin seed

PROTEIN SMOOTHIE 12

berries, banana, protein powder, almond milk & yogurt

PANCAKE STACK 17

jumbo pancakes w/ sausage & berries

BUILD YOUR OWN OMELETTE 18

3 eggs served w/ homefries & toast. Select your own filling of: mushrooms, ham, sweet peppers, olives, spinach, cheese, onions, bacon, tomatoes; egg whites only - add 4

Sample Lunch Menu

Gluten Free
Vegetarian

SOUPS, SALADS & SNACKS

FEATURE SOUP 9

Chef’s Daily Creation

CHEF MICHAEL SMITH’S CHOWDER 19

lobster, PEI mussels, scallops, whitefish, bacon

EXPRESS CAESAR SALAD 12

romaine, garlic cream, house bread, parm & prosciutto

Add Chicken 8

Add Shrimp 8

Add Salmon 8

EXPRESS GREENS SALAD 12

crisp mixed salad with vegetables, sundried tomatoes, peas shoots & balsamic reduction

BABY BOCCONCINI SALAD 16

Baby Bocconcini in olive oil w/ baby arugula, cherry tomatoes, honey & balsamic dressing

ROASTED BEET SALAD 15

roasted beet salad

LORD ELGIN'S SCOTCH EGG 15

Scottish classic of boiled egg in homemade sausage, breaded & deep fried served w/ mustard gastrique

VEGETARIAN SPRING ROLLS 12

with sweet chili sauce

GRILL 41 JUMBO WINGS 16

1lb of wings smoked, fried & tossed in a housemade paprika BBQ sauce

MUSHROOM & TOMATO BRUSCHETTA 14

tomato, wild mushrooms, avocado & onion on crostini

EXPRESS LUNCH ITEMS

WHITE WINE & TARRAGON MUSSELS 18

tarragon, pepper, garlic, white wine & grilled crostini

GRILL 41 BURGER 19

8oz CAB ground chuck, potato scallion bun, cheddar, chipotle mayo & sautéed onions

BRISKET SANDWICH 18

2 day house-smoked on rye w/ melted cheddar

CHICKEN BURGER 17

grilled chicken breast, avocado, tomato, mushrooms, cheese & chipotle aioli

KETO LUNCH BOWL 23

arugula, tahini, chicken, bacon, egg, grilled avocado, cucumber & pumpkin seeds

MAINS

CHOW MEIN 19

sautéed vegetables in stirfry sauce w/ chow mein noodles

8

add chicken or shrimp

CRISPY FISH & CHIPS 19

Daily catch in crisp batter w/ house fries, fennel slaw & aioli

GLUTEN FREE PENNE PASTA 23

artichokes, roasted peppers, olives, spinach, fresh herbs & extra virgin olive oil

BRIE & PROSCIUTTO OMLETTE 19

served w/ side salad or fries

GRILLED GREEK OREGANO & LEMON CHICKEN 27

w/ potato & vegetables of the day

SEAFOOD LINGUINI 29

salmon, lobster, shrimp, mussels, scallops & white wine tomato sauce

NY STEAK 34

10oz CAB New York Striploin char-grilled to your liking w/ seasonal sides & red wine sauce

ARTISAN PIZZAS

CALIFORNIA 19

Thin crust pizza w/ Alfredo, grilled chicken, sundried tomato, olives & rocket

THE MILAN 19

Thin crust pizza w/ bocconcini, zucchini, eggplant, & pesto

Sample Dinner Menu

Gluten Free
Vegetarian

SOUP & SALAD

Feature Soup 9

Chef’s Daily Creation

Chef Michael Smith's Chowder 19

lobster, PEI mussels, scallops, whitefish & bacon

Artisan Caesar Salad 16

romaine, garlic cream, house bread, parmesan & prosciutto

Mixed Greens Salad 16

crisp mixed salad w/ vegetables, sundried tomatoes, pea shoots & balsamic reduction

Roasted Beet Salad 15

roasted beets, arugula, goat cheese, pecans & maple dressing

SMALL PLATES

HOUSE POTATO CHIPS 11

w/ truffle aioli & saffron aioli

CRISP CALAMARI 16

flash fried w/ aioli dipping sauce

GRILL 41 JUMBO WINGS 16

1lb of wing smoked, fried & tossed in a house made paprika BBQ sauce

VEGETARIAN SPRING ROLLS 12

w/ sweet chili sauce

WHITE WINE & TARRAGON MUSSELS 18

tarragon, pepper, garlic, white winel & grilled crostini

Steamed PEI Mussels 15

steamed w/ Niagara sauvignon blanc, leeks, peppercorns & dill

MUSHROOM DUMPLINGS 14

steamed handmade dim sum mushroom dumplings w/fish sauce

LORD ELGIN'S SCOTCH EGG 15

Scottish classic of boiled egg in homemade sausage breaded & deep fried served w/ mustard gastrique

SCOTTISH STYLE SMOKED SALMON 17

smoked cured salmon w/ mustard, house pickle & fresh baked bread

HUMMUS & BABAGANOUSH 15

served w/ pita & root chips

MUSHROOM & TOMATO BRUSCHETTA 14

tomato, wild mushrooms, avocado, parmesan & onion on crostini

ITALIAN MEATBALLS 17

house-made veal & beef meatballs on crostini w/ Pomodoro, parm & herbs

Charcuterie Board 25

Serves 2 - chicken liver paté, hummus, prosciutto, salami, artisan cheeses, kalamata olives, smoked salmon & toast

FROM THE GRILL

10OZ CAB NY STRIPLOIN 34

8OZ FILET MIGNON 39

12OZ DRY AGED RIB EYE 49

SURF AND TURF – GRILLED BEEF FILLET W/ BUTTER POACHED LOBSTER 54

SHRIMP & SCALLOP BROCHETTE W/ CITRUS & DILL MARINADE 34

GRILLED CAJUN SPICED SALMON ESCALOPE 28

GRILLED TOFU & VEGETABLE STACK 23

CHEF'S DAILY FEATURE MP

Sides

8

Roasted Beets

9

Buttered Asparagus

8

Sautéed Spinach

8

Sautéed Mushrooms

6

Sautéed Onion

ARTISAN PIZZAS

CALIFORNIA 19

thin crust pizza w/ Alfredo, grilled chicken, sundried tomato, olives & rocket

THE MILAN 19

thin crust pizza w/ bocconcini, zucchini, eggplant, & pesto

COMFORT CLASSICS

GRILL 41 BURGER 19

8oz CAB ground chuck, potato scallion bun, cheddar, chipotle mayo & sautéed onions

CHOW MEIN 19

sautéed vegetables in stirfry sauce w/ chow mein noodles

8 each

add chicken or shrimp

ZITI & MEATBALLS 22

Nona’s secret pasta & meatball recipe

WILD MUSHROOM RISOTTO 22

wild mushrooms, arborio rice, parmesan & truffle oil

GLUTEN FREE PENNE PASTA 23

artichokes, roasted peppers, olives, spinach, fresh herbs & extra virgin olive oil

LADY ELGIN'S CRISPY FISH & CHIPS 19

daily catch in a crisp batter w/ house fries, fennel slaw & aioli

SEAFOOD LINGUINI 29

salmon, lobster, shrimp, mussels, scallops & white wine tomato sauce

GRILLED GREEK OREGANO AND LEMON CHICKEN 27

w/ potato & vegetables of the deay

GNOCCHI IN CREAMY PESTO 23

house-made gnocchi in a creamy pesto & parmesan sauce

8 each

add chicken or shrimp

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