Forty One Restaurant

Forty One Menu

• Breakfast
• Lunch
• Dinner
• Dessert
• Christmas Day Buffet Menu

Breakfast

• Gluten Free
• Vegetarian

Big Breakfast

Three Egg Omelet $18

Omelet with Onion, Mushroom, Tomato. and Bell Peppers.

41 Classic Breakfast $18

2 Eggs Cooked your way.

Sides

Big Breakfasts are served with Herb Wedged Potatoes, choice of toast, and choice of Protein.

Bennedict

41 Classic Bennedict $22

Caramel Bacon topped with rich Hollandaise and Poached Eggs, served on a toasted English Muffin.

Smoked Salmon Bennedict $23

Norweian Smoked Salmon topped with Poached egs, rich hollandaise, fried capers, and thin sliced red onion. Served on a toasted English Muffin.

Poutine

Breakfast Poutine $18

Breakast Herb Wedged Potatoes, cheese curds, caramel bacon, topped with a fried egg and rich Hollandaise.

Lighter Side

Steel Cut Oats (Vegetarian) $10

Heart steel cut oats served with brown sugar and sultan raisins.

Parfait (Vegetarian) $10

Creamy Greek Yogurt laced with fresh berries, organic Honey, and baked Granola.

Avocado on Toast (Vegan) $18

Sliced Avocado, baby arugula, Heirloom Tomato, Citrus vinaigrette, thin sliced red onion. Served on Sour Dough Toast.

French Toast (Vegetarian) $18

Thick cut Brioche soaked in rich Breakfast Custard. Mounted with Lord Elgin Apricot and orange butter, and a side of Maple Syrup.

Cheese Quiche (Vegetarian) $17

House Made Butter Crust baked Quiche. Served with Baby Arugula dressed in a Citrus Drizzle.

Cornflake Corn Bread (Vegetarian) $9

Daily Baked Corn Bread, crusted with Corn Flakes and served warm, topped with Vanilla Icing and salted brown butter.

Fruit Cup $11

Seasonal Fruit and berries.

Lunch

• Gluten Free
• Vegetarian

Soup & Salads

Daily Soup $9

Prepared daily by our kitchen.

Caesar $18

Chopped crisp romaine, parmesan flakes, Caramel Bacon, house croutons, and hard-boiled egg.

Lady Elgin Salad (Vegetarian) $18

Mixed arcadian greens topped with sliced red onions, bocconcini pearls, carrot and beet curls, and pomegranate seeds. Dressed in Passionfruit Vinaigrette.

Roasted Beet Salad (Vegetarian) $18

Sweet Roasted Beets, sliced red onion, Fetta, baby arugula, herbs, tossed in Lemon Pepper Vinaigrette.

Doctor's Favorite (Vegetarian) $21

Hearty bowl of bell peppers, red onion, grilled corn, cucumber, tomato, avocado, black beans, and grated cheddar. Topped with crumbled corn chips. Side of Creamy Cowboy Dressing.

Light Lunch

Margherita Flat Bread (Vegetarian) $16

A true classic served on a Flatbread. Raw tomato pizza sauce, Bocconcini pearls, fresh basil leaves, and olive oil.

Sweet Potato Quesadilla (Vegetarian) $17

Roasted sweet potato tossed in Memphis Spice, corn, black beans, red onion, and cheddar cheese.

Cheese Quiche (Vegetarian) $17

House Made Butter Crust baked Quiche. Served with Baby Arugula dressed in Citrus Drizzle.

Classic Quebec Tourtière $18

House made butter crust stuffed with Mémère's Tortière filling.

Sharables

Nachos (Vegetarian) $18

Crisp tortilla chips, red onion, green onion, corn, black beans, fresh jalapeno, grated cheddar and Classic Cheese Sauce. Includes sour cream and salsa. Add Guacamole, Chicken, or Ground Beef.

Truffle Fries (Vegetarian) $16

Bowl of house cut fries topped with truffle oil, truffle salt, and parmesan flakes served with lemon aioli.

Fries (Vegan) $9

House cut fries, Memphis spice, and chopped herbs.

Poutine $14

Bowl of House Cut Fries, Quebec cheese curds, topped with rich Gravy.

Fish & Chips $15 / $21

Haddock dipped in dill beer batter served with House Cut Fries. Half or full size.

Burgers & Sandwiches

Caramel Bacon Club $21

Sour Dough Toast, Caramel Bacon, sliced Chicken, mixed greens, sliced red Onion, sliced Tomato, and lemon aioli.

Grilled Cheese (Vegetarian) $17

Sourdough Bread layered with a three cheese blend and Memphis spice.

House Burger $22

Brioche bun, 6 oz ground chuck patty, mixed greens, sliced red onion, sliced tomato, lemon aioli.

Sugar Bush $25

Brioche bun, 6 oz ground chuck patty, sliced cheddar, Caramel Bacon, mixed greens, sliced red onion, sliced tomato, lemon aioli.

Sides

All Burgers and Sandwiches come with side Fries or Garden Salad. Upgrade to side Caesar or Poutine for $4.

Tacos

Chicken Club Taco $9

Savory chicken, caramel bacon, lettuce, julienne peppers, fresh jalapeno, on a soft tortilla

Cauliflower Taco (Vegetarian) $9

Our marinated cauliflower roasted and paired with mixed green lettuce, green bomb dressing, cherry tomato, julienne peppers, and fresh jalapenos on a soft tortilla

Fish Taco $9

Beer battered haddock on a bed of lettuce and tart coleslaw. With tartar sauce and fresj jalapenos on top, all in soft tortilla

Dinner

• Gluten Free
• Vegetarian

Soup & Salads

Daily Soup $9

Prepared daily by our kitchen.

Caesar $18

Chopped crisp romaine, parmesan flakes, Carmale Bacon, house croutons, and hard-boiled egg.

Lady Elgin Salad (Vegetarian) $18

Mixed arcadian greens topped with sliced red onions, bocconcini pearls, carrot and beet curls, and pomegranate seeds. Dressed in Passionfruit Vinaigrette.

Roasted Beet Salad (Vegetarian) $18

Sweet Roasted Beets, sliced red onion, Fetta, baby arugula, herbs, tossed in Lemon Pepper Vinaigrette.

Doctor's Favorite (Vegetarian) $21

Hearty bowl of bell peppers, red onion, grilled corn, cucumber, tomato, avocado, black beans, and grated cheddar. Topped with crumbled corn chips. Side of Creamy Cowboy Dressing.

Appetizers

LE Meatball $11

House rolled meatball braised in tomato gravy topped with smoked Mozzarella.

Mushrooms on Toast (Vegetarian) $13

Pan fried Gatineau mushrooms sautéed in white wine and cream. Tucked in thick cut brioche and topped with garlic & herb butter.

St. Laurence Cauliflower Steak (Vegetarian) $13

Thick cut cauliflower in a spicy marinade, Grilled, and topped with toasted croissant crumbs.

Classic Quebec Tourtière $18

House made butter crust stuffed with Mémère's Tortière filling.

Tacos

Chicken Club Taco $9

Savory chicken, caramel bacon, lettuce, julienne peppers, fresh jalapeno, on soft tortilla

Cauliflower Taco (Vegetarian) $9

Our marinated cauliflower roasted and paired with mixed green lettuce, green bomb dressing, cherry tomato, julienne peppers, and fresh jalapenos on soft tortilla

Fish Taco $9

Beer battered haddock on a bed of lettuce and tart coleslaw. With tartar sauce and fresh jalapenos on top , all in a soft tortilla

Sharables

Nachos (Vegetarian) $18

Crisp tortilla chips, red onion, green onion, corn, black beans, fresh jalapeno, grated cheddar and Classic Cheese Sauce. Includes sour cream and salsa. Add Guacamole, Chicken, or Ground Beef.

Truffle Fries (Vegetarian) $16

Bowl of house cut fries topped with truffle oil, truffle salt, and parmesan flakes served with lemon aioli.

Fries (Vegan) $9

House cut fries, Memphis spice, and chopped herbs.

Poutine $14

Bowl of House Cut Fries, Quebec cheese curds, topped with rich Gravy.

Fish & Chips $15 / $21

Haddock Dipped in dill beer batter served with house cut Fries. Half or full sized.

Burgers & Sandwiches

Caramel Bacon Club $21

Sour Dough Toast, Caramel Bacon, sliced Chicken, mixed greens, sliced red Onion, sliced Tomato, and lemon aioli.

Grilled Cheese (Vegetarian) $17

Sourdough Bread layered with a three cheese blend and Memphis spice.

House Burger $22

Brioche bun, 6 oz ground chuck patty, mixed greens, sliced red onion, sliced tomato, lemon aioli.

Sugar Bush $25

Brioche bun, 6 oz ground chuck patty, sliced cheddar, Caramel Bacon, mixed greens, sliced red onion, sliced tomato, lemon aioli.

Sides

All burgers and sandwiches come with side fries or garden salad. Upgrade to side Caesar or Poutine for $4.

Mains

Braised Short Rib $50

Delicately braised Beef Short Rib dripping with pan Jus on top of herb & cheese polenta and root vegetables, capped with browned butter.

Lime, Nori, and Panko Crusted Salmon $44

Brined Salmon with savory crust. Served with sautéed Edamame, wilted greens and white beans. Mounted with Miso Ponzu Butter.

Boursin Stuffed Chicken Breast Supreme $40

Boursin cream cheese stuffed chicken breast with Sambuca and tomato cream sauce, served with roasted fingerling potatoes and seasonal vegetable

Sticky Apple Pork Rib Eye $42

Grilled to perfection and glazed with apple reduction, served with roasted fennel, herb & cheese polenta, topped with Apricot Orange Butter.

Dessert

• Gluten Free
• Vegetarian

Desserts

LE Crème Brûlée $11

Made in house, Classic Crème Brûlée with a breakable Crust.

Cookies and Milk $11

Brown Butter Sugar Cookie with a Chocolate chip crown cookie, served with a glass of cold milk.

Vanilla Lemon Churro $12

House made Churro Fries with Lemon Curd Dip.

Christmas Day Buffet Menu

• Gluten Free
• Vegetarian

Buffet Menu $60

Chef’s Daily Soup Creation

Bread rolls, butter

Garden salad with pomegranate seeds, sangria marinatedoranges with citrus vinaigrette

Broccoli and cauliflower salad tossed in a creamy dressingwith sunflower seeds

Cheese and charcuterie board

Hummus layered dip, grilled vegetables, kalamata olives, pitabread

Garlic & thyme roasted turkey served on an apple & onion stuffing with rich turkey gravy

Lady Elgin signature tourtiere made with holiday spices &house ketchup

Penne pasta primavera with boursin cheese rose sauce

Oven roasted brussel sprouts tossed in a garlic & herb butter,garnished with toasted pumpkin seeds & dried cranberries

Roasted root vegetables tossed in maple syrup & fresh herbs

Fluffy garlic mashed potatoes & truffle oil Cranerry sauce

Cranberry sauce

Assorted Chef’s choice squares, cakes & Christmas cookies

Information

Available on December 25th from 3 p.m. to 10 p.m.

For reservations: 613-569-2126